Ingredients
½ package Pink Starburst Jell-O (a little under 2 ounces)
1½ ounces Blue Jell-O (½ Package)
1½ ounces Yellow Jell-O (½ Package)
1½ ounces Purple Jell-O (½ Package)
16 ounces Whipped Cream (divided)
3 cups Boiling Water 1⅓ cup Cold Water (divided)
Yellow Food Dye (optional)
Pink Food Dye (optional)
2½ cups Graham Cracker Crumbs
12 tbsp Butter (1 ½ sticks)
Instructions
1. Melt butter in the microwave until liquified.
2. Mix graham cracker crumbs with melted butter until sandy.
3. Press mixture into a springform pan and freeze.
4. Dissolve each Jell-O powder in ¾ cup boiling water, then add ⅓ cup cold water.
5. Chill Jell-O mixtures until thickened (20-30 minutes).
6. Stir in 4 ounces of whipped cream into each bowl until combined.
7. Layer Jell-O colors in the crust, freezing for 5 minutes between layers.
8. Freeze pie for 3-4 hours until solid.
9. Top with whipped cream and enjoy!
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 8, Calories: 497, Net Carbs: 48g, Fats: 32g, Protein: 6g