1. In a bowl, mash the bananas until smooth. Add the eggs and cinnamon, then whisk until fully combined.
2. Heat a pan over medium heat and melt a small amount of butter.
3. Pour the batter into the pan, forming small pancakes.
4. Cook for 1-2 minutes until the edges look set and the bottom is golden. Cover the pan while cooking to help the pancakes steam and firm up.
5. Carefully flip and cook for another 1-2 minutes until fully set.
6. Serve warm as is, or with coconut cream and fresh strawberries.

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Servings: 4, Calories: 140, Net Carbs: 16g, Fats: 4g, Protein: 6g