Ingredients
• 1 (8 oz) tub Cool Whip, thawed (not whipped topping substitute)
• 2 cups white chocolate chips (or sugar-free for keto: ChocZero or Lily’s)
• 1 tsp pure vanilla extract
• ½ cup festive mix-ins (e.g., crushed peppermint, mini M&Ms, sprinkles, or chopped nuts)
• Optional: green or red food gel for holiday color
Instructions
- Line an 8×8″ pan with parchment (or use mini muffin cups for individual bites).
- Melt white chocolate in a heatproof bowl over simmering water (or 30-sec microwave bursts, stirring between). Let cool 2 mins.
- Gently fold in Cool Whip and vanilla until smooth and airy—don’t overmix! Stir in ⅓ cup of mix-ins (reserve rest for topping). Add food gel now if coloring.
- Spread evenly into pan (or spoon into 24 mini muffin cups). Sprinkle remaining mix-ins on top.
- Chill at least 2 hours (or freeze 45 mins for quicker set). Cut into 16 squares—or pop out muffin cups. Keep refrigerated.
PREP TIME & NUTRITION :
Prep Time: 10 mins, Chill Time: 2 hrs, Total Time: 2 hrs 10 mins, Servings: 16
Calories: 110, Net Carbs: 12g, Fats: 7g, Protein: 1g
(Keto version: use sugar-free white chocolate + ½ cup crushed keto peppermint—net carbs drop to ~2g/serving)