Ingredients
40ml whiskey
60ml dry white wine
juice of 2 clementines
juice of 1 small lemon
1 tsp. brown sugar
1 cinnamon stick
2 nectarines
4 tbsp. mascarpone
1 heaped tbsp. butter 1 heaped tbsp. brown sugar
sprig of fresh mint
handful chopped pistachios fresh grated nutmeg
Instructions
1. Combine syrup ingredients in a saucepan over medium heat; reduce until thick.
2. Dissolve brown sugar in water, add butter, and simmer.
3. Melt butter in a frying pan, add cinnamon stick and nectarines, caramelize for 2 minutes.
4. Grate nutmeg, turn nectarines, add sugar-water mixture, cook until soft.
5. Serve with mint, cinnamon, mascarpone, pistachios, syrup, and lemon zest.
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 2, Calories: 350, Net Carbs: 30g, Fats: 20g, Protein: 5g