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Fried Nectarines with Mascarpone, Mint, & Citrus Whiskey Syrup: A Decadent Dessert with a Twist


  • Author: WAFA LI

Ingredients

🥃 40ml whiskey
🍷 60ml dry white wine
🍊 juice of 2 clementines
🍋 juice of 1 small lemon
🍬 1 tsp. brown sugar
🌿 1 cinnamon stick
🍑 2 nectarines
🧀 4 tbsp. mascarpone
🧈 1 heaped tbsp. butter
🍬 1 heaped tbsp. brown sugar
🌱 sprig of fresh mint
🌰 handful chopped pistachios
🌿 fresh grated nutmeg


Instructions

1. Combine syrup ingredients in a saucepan over medium heat; reduce until thick.
2. Dissolve brown sugar in water, add butter, and simmer.
3. Melt butter in a frying pan, add cinnamon stick and nectarines, caramelize for 2 minutes.
4. Grate nutmeg, turn nectarines, add sugar-water mixture, cook until soft.
5. Serve with mint, cinnamon, mascarpone, pistachios, syrup, and lemon zest.

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 2, Calories: 350, Net Carbs: 30g, Fats: 20g, Protein: 5g