Garlic Butter Bacon Cheeseburger Rollups: A Crowd-Pleasing, Flavor-Packed Snack

If you’re looking for an irresistible party appetizer or a fun weeknight dinner that combines all the flavors of a classic bacon cheeseburger with the buttery comfort of a warm roll, these Garlic Butter Bacon Cheeseburger Rollups belong at the top of your menu. Loaded with seasoned ground beef, melted cheese, crisp bacon, and brushed with a rich garlic butter glaze, these rollups are a guaranteed hit for family gatherings, game day spreads, potlucks, or even quick lunches.

Easy to assemble, budget-friendly, and kid-approved, this recipe transforms everyday ingredients into a mouthwatering handheld treat. Let’s dive into how to make them, why they work so well, and all the variations you can try!

---

⭐ Why You’ll Love Garlic Butter Bacon Cheeseburger Rollups

• All the flavors of a bacon cheeseburger in soft, warm, cheesy roll form
• Made with simple ingredients you probably already have
• Perfect for parties, appetizers, snacks, or quick dinners
• Customizable with sauces, different cheeses, or toppings
• Freezer-friendly and great for meal prep

Whether you’re feeding a hungry family or whipping up something fun for guests, these rollups are the definition of comfort food made easy.

---

🍔 Ingredients You’ll Need

For the Rollups:

• 1 lb ground beef
• 6–8 slices cooked bacon, chopped
• 1 small onion, finely diced
• 1 cup shredded cheddar cheese (or your favorite blend)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1 tube refrigerated crescent roll dough (or pizza dough)

For the Garlic Butter:

• 4 tablespoons butter, melted
• 2–3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• 1 tablespoon grated Parmesan (optional but delicious)

Dipping Options:

• Ketchup
• Mustard
• Burger sauce
• Ranch
• Garlic mayo

---

👩‍🍳 Step-by-Step Instructions

1. Cook the beef mixture

In a large skillet over medium heat, sauté the diced onion until soft. Add the ground beef, breaking it apart as it cooks. Season with salt, pepper, garlic powder, and onion powder. Stir in Worcestershire sauce for classic cheeseburger richness.

Once fully cooked, drain any excess grease, then stir in the chopped bacon. Let the mixture cool slightly.

---

2. Add the cheese

Sprinkle the shredded cheddar over the warm beef mixture and stir until combined. The cheese will melt slightly and help everything hold together.

---

3. Prepare the dough

Unroll the crescent or pizza dough onto a lightly floured surface. Press the seams together if using crescent dough.

Spread the beef-and-bacon mixture evenly over the dough, leaving a small border around the edges.

---

4. Roll and slice

Starting from the long side, roll the dough into a tight log. Use a sharp knife or dental floss to cut into 1-inch slices.

---

5. Brush with garlic butter

Place the rollups on a lined baking sheet. Combine the melted butter, minced garlic, parsley, and Parmesan. Brush generously over each rollup.

---

6. Bake

Bake at 375°F (190°C) for 12–15 minutes, or until golden brown and cooked through.

---

7. Serve

Serve warm with your favorite dipping sauces. They’re best enjoyed fresh but reheat perfectly for later.

---

🔥 Tips for Perfect Rollups

• Drain the beef well to prevent soggy dough.
• Cool the filling slightly before adding it to the dough so the cheese doesn’t melt prematurely.
• Use pizza dough if you prefer a thicker, more bread-like rollup.
• Add jalapeños for a spicy kick.
• Brush extra garlic butter after baking for even more flavor.

---

🧀 Recipe Variations

1. BBQ Bacon Rollups

Replace Worcestershire with BBQ sauce and add smoked Gouda.

2. Spicy Pepper Jack Rollups

Use pepper jack cheese, add jalapeños, and sprinkle chili flakes.

3. Big Mac Rollups

Add chopped pickles to the filling and serve with a homemade “special sauce.”

4. Mushroom Swiss Rollups

Add sautéed mushrooms and use Swiss cheese for a gourmet twist.

5. Ranch Bacon Cheeseburger Rollups

Mix 1 tablespoon ranch seasoning into the beef mixture.

---

🥣 What to Serve with Bacon Cheeseburger Rollups

These handheld bites pair perfectly with:

• Crispy fries
• Onion rings
• A fresh side salad
• Coleslaw
• Pickles or pickle spears
• Potato wedges
• Tater tots

They’re also fantastic as part of a larger appetizer board.

---

❄️ How to Store & Reheat

Store:

Place leftovers in an airtight container for up to 3 days in the fridge.

Freeze:

Freeze unbaked rollups on a tray, then transfer to a freezer bag.
Bake from frozen at 375°F, adding 5–7 extra minutes.

Reheat:

Warm in the air fryer for 3–4 minutes or in the oven until heated through.

---

📌 Final Thoughts

Garlic Butter Bacon Cheeseburger Rollups are one of those recipes that truly deliver on flavor while staying simple and family-friendly. With a buttery garlic glaze, melty cheese, smoky bacon, and juicy beef wrapped in warm dough, these rollups check every box.

Easy to customize, quick to assemble, and perfect for any occasion, this recipe is sure to become a favorite in your household.

Print