1 Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

2 Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until translucent, about 3–4 minutes.

3 Add the minced garlic and cook 1 minute more until fragrant.

4 Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 6–8 minutes. Drain excess fat if necessary.

5 Stir in the Worcestershire sauce, mustard, salt and pepper. Taste and adjust seasoning. Remove from heat and let cool slightly.

6 In a bowl, mix the shredded cheddar and softened cream cheese until combined. Fold the cheese mixture into the warm beef so it melts slightly and becomes spreadable.

7 Unroll the crescent dough and separate into 8 triangles. On each triangle, spoon a generous tablespoon or two of the beef-cheese mixture near the wide end.

8 Roll each triangle tightly from the wide end to the point, forming individual rollups. Place them seam-side down on the prepared baking sheet.

9 Brush each rollup with beaten egg, then brush with melted garlic butter (mix melted butter with minced garlic or garlic powder). Sprinkle sesame seeds on top if using.

10 Bake in the preheated oven for 12–16 minutes, or until the dough is golden brown and cooked through.

11 Remove from the oven and brush once more with any remaining garlic butter for extra shine and flavor. Let rest 2–3 minutes.

12 Serve warm with pickles, ketchup and extra mustard on the side. Enjoy your handheld cheeseburger rollups!