Gluten-Free S’mores Granola Bark – Sweet, Crunchy & Perfectly Low-Carb!

Looking for a crunchy, chocolatey, and toasted marshmallow-packed treat that brings all the nostalgic flavor of classic s’mores—without gluten, grains, or sugar overload? This Gluten-Free S’mores Granola Bark is exactly what you need. With its crispy granola base, rich dark chocolate drizzle, and gooey mini marshmallows, this low-carb snack delivers all the bold campfire joy of your childhood camping trips—without refined ingredients or carbs.

Perfect for snacking , meal prep , or as a sweet gift for friends and family , this easy-to-make granola bark uses simple ingredients like almond flour, erythritol-sweetened chocolate, and keto-friendly granola to bring bold flavor into your kitchen. Whether you’re doing keto , following a gluten-free diet , or simply love s’mores in any form, this granola bark will quickly become a favorite in your weekly rotation.

In this article, we’ll walk you through how to make this perfect gluten-free s’mores granola bark from scratch , explore ingredient substitutions, offer serving ideas, and answer your most common questions. Let’s get started!

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Why You’ll Love This Gluten-Free S’mores Granola Bark

This isn’t just any old trail mix—it’s a chewy, crunchy, melt-in-your-mouth delight made with real ingredients that bring bold flavor and satisfying texture together beautifully.

Here’s why it stands out:

• 🍫 Rich chocolate layer : Made with sugar-free dark chocolate for deep flavor.
• 🧈 Crispy granola base : Naturally gluten-free and low-carb when made right.
• 🥣 Easy to make : Just mix, spread, chill, and break apart—no baking required!
• ⏱️ Ready in under 20 minutes
• 🧁 Great for gifting or storing
• 🧼 Minimal cleanup : One tray = zero mess!
• 🐄 Dairy-free option available

Whether you’re making it for yourself, your kids, or guests at a dinner party, this granola bark will quickly become a go-to sweet snack or dessert.

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Ingredients You’ll Need

For the Granola Base:

• 2 cups low-carb granola (store-bought or homemade)
• 1/3 cup powdered erythritol or monk fruit sweetener
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/3 cup melted coconut oil or butter

Optional: Crushed almonds, pecans, or macadamia nuts for extra crunch

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For the S’mores Layer:

• 1/2 cup mini marshmallows (keto-friendly or vegan)
• 1/2 cup chopped dark chocolate (90% cacao recommended)
• Pinch of sea salt (for sprinkling on top)

Optional: Crushed graham cracker-style cookies (made with almond flour) for traditional flair

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Step-by-Step Instructions

Step 1: Line the Baking Sheet

Line a large baking sheet or tray with parchment paper for easy removal.

Tip: Use a silicone mat for even easier clean-up and non-stick results.

Step 2: Mix the Granola Base

In a large mixing bowl, combine:

• Low-carb granola
• Powdered sweetener
• Vanilla extract
• Salt

Pour in melted coconut oil or butter and stir until everything is well-coated.

Pro Tip: Press firmly into the tray using a spatula for best structure.

Step 3: Toast the Marshmallows (Optional)

Using a handheld torch or oven broiler, lightly toast the mini marshmallows for authentic s’mores flavor.

Set aside.

Safety Note: If using a broiler, watch closely to avoid burning.

Step 4: Add the Marshmallows and Chocolate

Evenly sprinkle the marshmallows over the pressed granola base.

Then scatter chopped dark chocolate pieces over the top—they’ll melt slightly from the warmth of the marshmallows.

Step 5: Chill Until Set

Place the tray in the fridge or freezer and chill for at least 1–2 hours , or until firm.

The chocolate and marshmallows will set into a rich, crackly bark.

Step 6: Break Into Pieces

Once fully chilled, lift the granola bark from the tray and break into irregular chunks.

Sprinkle with flaky sea salt if desired.

Step 7: Serve and Enjoy!

Enjoy as a midday snack, dessert, or portable treat.

Pair with black coffee, herbal tea, or a glass of unsweetened almond milk for the ultimate treat.

Savor every crunchy, melty bite of your Gluten-Free S’mores Granola Bark !

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Nutritional Information (Per Serving – Makes 8 Servings)

Nutrient	Amount
Calories	~180 kcal
Total Fat	~12 g
Saturated Fat	~6 g
Cholesterol	~0 mg
Sodium	~100 mg
Total Carbs	~10 g
Dietary Fiber	~2 g
Net Carbs	~8 g
Protein	~3 g

Note: Values may vary based on exact measurements and optional add-ins.

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Tips for the Best Gluten-Free S’mores Granola Bark

1. Use quality sugar-free chocolate – Look for 90% cacao bars or chips.
2. Press firmly before chilling – Keeps the bark from crumbling after setting.
3. Toast marshmallows for depth – Adds that classic campfire flavor.
4. Make ahead and store – Keeps best refrigerated in an airtight container.
5. Double the batch for gifting – Great for holiday treats or school snacks.

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Variations & Customizations

Want to switch things up? Try these tasty variations:

No-Bake Version

Chill overnight and skip the marshmallow torching step.

Peanut Butter Swirl

Drizzle natural peanut butter between layers for extra richness.

Gooey S’mores Bars

Press the mixture into a pan and bake briefly for a soft, chewier version.

Vegan Option

Use vegan marshmallows, coconut oil, and plant-based chocolate.

Tropical S’mores

Add shredded coconut between layers for island-inspired vibes.

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Frequently Asked Questions (FAQ)

Is this truly keto-friendly?

Yes! With only ~8g net carbs per serving , it fits perfectly within a ketogenic lifestyle.

Can I use regular granola?

Not recommended—most commercial granola contains added sugars and grains. Make your own low-carb version instead.

How do I store leftover bark?

Store cooled portions in an airtight container in the fridge for up to 5 days . Freeze for longer storage.

What kind of marshmallows work best?

Look for keto or vegan marshmallows that are gelatin-free or sugar-free.

Can I dip in chocolate?

Yes! Dip half of each piece in melted chocolate for double-layer indulgence.

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Why This Recipe Works So Well

This Gluten-Free S’mores Granola Bark works because of its perfect balance of textures and bold flavors:

• The low-carb granola gives a crisp foundation without gluten or grain-based ingredients.
• The dark chocolate adds rich sweetness without blood sugar spikes.
• And the marshmallows melt slightly , creating that signature s’mores experience.

It’s the kind of snack that makes eating seasonal produce feel indulgent—because it tastes so good.

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Serving Suggestions

Looking for creative ways to serve your s’mores granola bark beyond just a plate? Here are some ideas:

In Mason Jars

Layer with Greek yogurt and berries for a parfait-style dessert.

As Gift Bites

Wrap in clear cellophane bags with ribbon for thoughtful homemade gifts.

With Coffee or Tea

Pair with espresso, black coffee, or herbal tea for a cozy afternoon snack.

Over Ice Cream

Crush and sprinkle over keto vanilla ice cream for extra texture.

In Trail Mix

Mix with nuts, seeds, and dried berries for a high-protein snack blend.

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Health Benefits of Key Ingredients

Let’s take a quick look at the health benefits of what makes this dish special:

Dark Chocolate (Sugar-Free)

Packed with antioxidants and flavonoids—supports heart health and mood improvement.

Almond Flour (in homemade granola)

High in vitamin E and magnesium—great for brain function and satiety.

Coconut Oil / Butter

Provides MCTs and fat-soluble vitamins—important for energy and hormone production.

Even though this is a snack, it’s packed with nutrients that make it more than just a treat—it’s a smart addition to your balanced lifestyle when enjoyed mindfully.

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Final Thoughts: A Must-Try Treat for Campfire Lovers

This Gluten-Free S’mores Granola Bark proves that going low-carb doesn’t mean missing out on your favorite nostalgic desserts. With its crunchy granola base, melty marshmallows, and rich chocolate finish, it’s the kind of treat that turns a simple bark into something magical.

Whether you’re new to keto, looking for a weekend snack idea, or want to impress with homemade flair, this granola bark deserves a spot in your kitchen. It’s easy to make, customizable, and loved by kids and adults alike.

So go ahead—whip up a batch, share it with friends, or savor it solo. Either way, you’re treating yourself to something truly special.

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