2 lbs cooked/shredded chicken breast

6 oz shredded Mexican blend cheese

3 oz diced yellow onion

4 jalapeños (sliced, about 3 oz total)

7 oz Philadelphia Jalapeño cream cheese

1 tablespoon chili powder

Sea salt and garlic powder (to taste)

Crispy bacon pieces (3 slices, or more if desired)

Fresh green onion (for garnish)

1. Preheat the oven to 350°F (175°C).

2. Sauté the onion and jalapeño in a splash of oil until soft.

3. In a large bowl, mix the sautéed onion and jalapeño with chicken, cheese, cream cheese, and spices until well combined.

4. Transfer the mixture to a greased 9×11 casserole dish and top with crispy bacon.

5. Bake for 25-30 minutes until bubbly.

6. Garnish with diced green onion before serving. Enjoy with ranch or blue cheese!

PREP TIME & NUTRITION:

Prep Time: 10 minutes, Servings: 6, Calories: 400, Net Carbs: 5g, Fats: 25g, Protein: 35g