Ingredients
2 1/2 cups almond flour (blanched, not almond meal)
1/2 teaspoon baking soda
2 teaspoons baking powder 1/4 teaspoon salt
3 tablespoons unsalted butter (chopped)
2 large eggs (room temperature)
1/4 cup milk (almond, soy, coconut, etc.)
1/4 cup shredded cheese (optional)
Instructions
1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond flour, baking soda, baking powder, and salt.
3. Add chopped butter and blend with a fork until crumbly. Mix in milk, eggs, and cheese (if using) until just combined.
4. Drop scant 1/4 cup portions onto the lined pan, spacing them 2-3 inches apart. Shape into circles with a spoon.
5. Bake for 12 minutes until golden brown on top. Let cool for 10 minutes and brush with melted butter if desired.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Servings: 12, Calories: 162, Net Carbs: 2g, Fats: 16g, Protein: 7g