Ingredients
 1 tbsp butter for the skillet
 2 cups (224 g) almond flour
 1/2 cup (80 g) flax seed meal
 2 tsp baking powder 1/2 tsp salt
 1 1/2 cups (169.5 g) shredded Cheddar cheese, divided
 3 large eggs 1/3 cup (75.67 g) butter, melted
 3/4 cup (187.5 g) unsweetened almond milk
Instructions
1. Preheat the oven to 425ºF. Add butter to a 10-inch oven-proof skillet and place it in the oven as it warms.
2. In a large bowl, whisk together almond flour, flax seed meal, baking powder, salt, and 1 cup of shredded cheddar cheese. Stir in eggs, melted butter, and almond milk until well combined.
3. Carefully remove the hot skillet from the oven (don’t forget your oven mitts!) and swirl the melted butter to coat the sides. Pour the batter into the pan and smooth the top. Sprinkle with the remaining 1/2 cup cheddar.
4. Bake for 16 to 20 minutes, or until browned around the edges and set in the middle. The cheese on top should be nicely browned. Remove and let cool for 15 minutes.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Servings: 12, Calories: 271, Net Carbs: 2.6g, Fats: 24g, Protein: 10g