Ingredients
1 & 1/4 Cups Almond Meal
1/2 Cup Erythritol
1 Tsp Baking Powder 1/4 Tsp Salt
1 & 1/2 Tbsp Unsalted Butter (Melted)
2 Tbsp Milk (Almond Milk recommended)
2 Large Eggs
1 Tsp Vanilla Extract
FROSTING:
80 grams Cream Cheese 2 Tbsp Heavy Cream 3 Tbsp Erythritol 1/2 Tsp Vanilla Extract
40 grams 90% Lindt Cocoa 3 Tbsp Heavy Cream 2 Tbsp Erythritol 1/2 Tsp Vanilla Extract
Instructions
1. Preheat oven to 350°F (176°C).
2. In a large bowl, mix almond meal, erythritol, baking powder, and salt.
3. In another bowl, melt butter and whisk in almond milk, eggs, and vanilla.
4. Combine wet and dry ingredients, mixing until a thick batter forms.
5. Spray a donut tray with non-stick spray and fill each ring 3/4 full.
6. Bake for 15 minutes.
FROSTING DIRECTIONS:
Cream Cheese Frosting:
1. Mix cream cheese and heavy cream until smooth.
2. Add vanilla and erythritol to taste.
Chocolate Ganache:
1. Melt cocoa and mix in heavy cream until smooth.
2. Add vanilla and erythritol to taste.
PREP TIME & NUTRITION:
Prep Time: 10 mins, Servings: 6, Calories: 149 per donut, Net Carbs: 0.9g, Fats: 13.2g, Protein: 5.8g