Ingredients

2 tsp powdered gelatin (7g)
3 TB cool water (45 mL)
1.5 cups heavy whipping cream (356 mL)
0.25 cup non-sugar sweetener (45g)
0.5 cup whole milk (118 mL)
1 tsp vanilla extract (5 mL)

Instructions

1. Chill six ramekins in the fridge.
2. Sprinkle gelatin over water and let bloom.
3. Heat cream in a saucepan, add sweetener, whisk until dissolved.
4. Stir in bloomed gelatin, milk, and vanilla, then remove from heat.
5. Strain mixture into ramekins and refrigerate for 4 hours.
6. To serve, soak ramekins in warm water, invert onto plates.
PREP TIME & NUTRITION :
Prep Time: 5 minutes, Servings: 6, Calories: 225, Net Carbs: 3g, Fats: 22g, Protein: 3g