Ingredients
1 (9 oz) bag of Lilly’s Sugar Free Chocolate Chips
1/2 cup coconut oil
1/2 teaspoon mint extract
3/4 cup almonds, chopped
Sea salt, for garnish (optional)Instructions
1. Heat a medium saucepan over medium-low heat and melt the coconut oil.
2. Stir in the chocolate chips until smooth.
3. Mix in the mint extract.
4. Line a baking pan with wax paper and sprinkle chopped almonds evenly.
5. Pour the melted chocolate over the almonds and spread evenly.
6. Chill in the freezer for 15-20 minutes until set.
7. Optionally, sprinkle with sea salt, then break apart or slice to enjoy!
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Chill Time: 20 minutes, Total: 30 minutes, Servings: 31, Calories: 81, Net Carbs: 2.1g, Fats: 7.6g, Protein: 0.7g