Ingredients
1 large egg
¼ cup sour cream
1 teaspoon garlic powder
⅛ teaspoon cayenne pepper
1 cup superfine almond flour (4 ounces)
¼ cup grated Parmesan cheese 2 teaspoons baking powder (gluten-free if needed)
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the egg, sour cream, garlic powder, and cayenne pepper.
3. Mix in the almond flour, Parmesan, and baking powder using a rubber spatula.
4. Using a 2-tablespoon scoop, place 6 mounds of dough on the prepared baking sheet without flattening them.
5. Bake for 15-18 minutes until golden. Serve warm with butter.
PREP TIME & NUTRITION:
Prep Time: 10 minutes, Servings: 6 biscuits, Calories: 285, Net Carbs: 10g, Fats: 23g, Protein: 12g