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Keto Tortillas & Naan: Low-Carb Bread Alternatives for Every Meal


  • Author: WAFA LI

Ingredients

🌾 60 grams Almond Flour
🌿 10 grams Psyllium Husk
🧂 1/2 Tsp Baking Powder
🧂 1/4 Tsp Salt
💧 60 ml Water


Instructions

1. Mix dry ingredients in a bowl.
2. Warm water in microwave or stove.
3. Combine water with dry mix to form dough.
4. Divide dough into 4 parts; roll out between parchment.
5. Cook in a pan with butter for 3-4 minutes each side.
6. Optional: Flame for tandoor effect. Enjoy as naan or tortillas!

PREP TIME & NUTRITION:
Prep Time: 5 minutes, Servings: 4, Calories: 90, Net Carbs: 2g, Fats: 6g, Protein: 3g