Description
Tangy, sweet, and perfectly creamy — these easy key lime pie bars have a buttery crust and smooth filling for a refreshing dessert everyone will love!
Ingredients
For the Crust:
1½ cups graham cracker crumbs (or almond flour for low-carb option)
¼ cup powdered sugar (or erythritol for keto)
⅓ cup melted butter (or coconut oil for vegan)
For the Filling:
3 large eggs
14 oz sweetened condensed milk (or coconut cream + monk fruit for low-carb)
½ cup fresh key lime juice (or regular lime juice)
1 tsp vanilla extract
Optional Topping:
Whipped cream or Cool Whip
Lime slices or zest for garnish
Instructions
Preheat oven to 350°F (175°C).
Mix crust ingredients and press into the bottom of an 8×8-inch baking dish lined with parchment paper.
Bake crust for 10 minutes. Let cool slightly.
In a bowl, whisk eggs, then mix in sweetened condensed milk, lime juice, and vanilla until smooth.
Pour filling over the crust.
Bake for 20–22 minutes or until set around the edges but still slightly jiggly in the center.
Let cool completely, then chill in the fridge for at least 2 hours before slicing.
Top with whipped cream and lime zest before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
Nutrition
- Serving Size: 9
- Calories: 240
- Fat: 13g
- Carbohydrates: 20g
- Protein: 7g