Long John Silver’s Batter Recipe: Crispy, Golden, and Just Like the Original

Recreate Long John Silver’s Famous Fish Batter at Home

If you’ve ever craved the light, crispy crunch of Long John Silver’s fish or chicken, this is the recipe for you. This homemade copycat batter delivers the same signature flavor and texture: golden, bubbly, and perfectly crisp. It’s great for fish, shrimp, chicken, or even vegetables.

Ingredients for Long John Silver’s Batter

You only need a few pantry staples to recreate this famous batter:

• 3/4 cup all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon onion powder
• 3/4 cup cold water (plus a little more if needed)
• Optional: pinch of white pepper or paprika for extra flavor

How to Make Long John Silver’s Batter

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour, cornstarch, baking soda, baking powder, salt, sugar, and onion powder.

Step 2: Add Cold Water

Slowly add the cold water while whisking until a smooth, slightly thick batter forms. It should coat the back of a spoon without being too runny. Add a tablespoon more water if needed.

Step 3: Prepare the Oil

Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Make sure there’s enough oil for deep frying.

Step 4: Batter and Fry

Dip your fish fillets, shrimp, or chicken strips into the batter, allowing excess to drip off. Carefully lower into the hot oil. Fry for 3–5 minutes or until golden brown and crispy. Do not overcrowd the pot.

Step 5: Drain and Serve

Remove with tongs or a slotted spoon. Drain on paper towels. Serve immediately with tartar sauce, lemon wedges, or coleslaw.

Tips for the Best Crispy Batter

• Keep the batter cold until ready to use—it makes a crispier crust
• Use fresh oil for the cleanest flavor and best golden color
• Dry your food pieces with a paper towel before battering
• Don’t let the batter sit too long—it works best freshly mixed
• Serve hot and fresh for the ultimate crunch

What to Serve with Your Crispy Fried Fish or Chicken

• Tartar sauce or malt vinegar
• Crispy fries or hush puppies
• Creamy coleslaw
• Buttered corn on the cob
• Soft dinner rolls

Final Thoughts

Long John Silver’s batter is famous for good reason—it’s light, crisp, and packed with flavor. With this easy homemade version, you can enjoy that same satisfying crunch right from your own kitchen. Whether you’re frying fish for a family dinner or hosting a backyard fish fry, this batter will never disappoint.

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