Preheat oven to 350ºF (180°C) and line a baking sheet. In a bowl, mix Greek yogurt, self-raising flour, and salt until dough forms. On a floured surface, divide dough into 8 portions, shape into bagels, and place on the tray. Brush with melted butter, sprinkle with toppings, and bake for 15 minutes until golden.
PREP TIME & NUTRITION :
Prep Time: 10 minutes, Servings: 8, Calories: 99, Net Carbs: 19g, Fats: 0g, Protein: 5g