Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. In a bowl, mix almond flour, butter, sweetener, egg, vanilla, and cinnamon until well combined. Roll the dough into twelve 1-inch balls and place them on the baking sheet. Press down with a fork to create a crisscross pattern. Bake for 12-15 minutes until golden. Cool briefly before transferring to a wire rack.

PREP TIME & NUTRITION:
Prep Time: 10 mins, Servings: 12, Calories: 196, Net Carbs: 5g, Fats: 18g, Protein: 5g