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Low Carb Easter Chocolate Treats: Decadent, Sugar-Free Desserts for the Holiday


  • Author: WAFA LI

Ingredients

🍫 3.5 oz low carb dark chocolate (approx 100g)
🥜 ¼ cup pecan halves, roughly chopped


Instructions

1. Break the chocolate into chunks and microwave until melted.
2. Stir in the chopped pecans and carefully spoon the mixture into a mold.
3. Place the mold in the fridge for about an hour until set.
4. Pop them out of the mold and enjoy your delicious treats!

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Servings: 4, Calories: 147, Net Carbs: 3g, Fats: 14g, Protein: 1g