1. Preheat oven to 450°F and lightly grease a 12-cup muffin pan.
2. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder, and onion powder.
3. In a small bowl, combine eggs, sour cream, and melted butter; whisk until smooth.
4. Pour the wet mixture into the dry ingredients and mix until well combined. Stir in the cheese.
5. Scoop ¼ cup of batter into each muffin cavity, using a spatula to help.
6. Bake for 10-11 minutes until golden and a toothpick comes out clean.
7. Let cool slightly before enjoying!

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Servings: 9 biscuits, Calories: 216, Net Carbs: 3g, Fats: 19g, Protein: 7g