Description
Crispy, chewy, and perfectly fluffy — this easy keto pizza dough is made with almond flour and cheese for a grain-free crust that’s packed with flavor and perfect for any topping!
Ingredients
1 cup almond flour
¼ cup coconut flour
¼ tsp salt
½ tsp baking powder (optional, for a lighter crust)
3 oz mozzarella cheese, shredded or diced
2 tbsp Parmesan cheese, grated
1 large egg
2–4 tbsp water or unsweetened almond milk (as needed)
Instructions
Preheat oven to 400°F (200°C).
In a bowl, mix almond flour, coconut flour, baking powder, and salt.
Add mozzarella and Parmesan cheese. Mix well.
Stir in egg and add water or almond milk one tablespoon at a time until the dough comes together.
Knead gently into a smooth ball.
Roll out the dough between two sheets of parchment paper to about ¼-inch thickness.
Transfer to a baking sheet and bake for 12–15 minutes until golden and firm.
Top with your favorite keto-friendly toppings like marinara, chicken, olives, or veggies.
Bake again if adding wet toppings, just until bubbly and golden.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 4 (¼ of dough each)
- Calories: 160
- Fat: 12g
- Carbohydrates: 4g
- Protein: 8g