1. Mix egg yolks with sugar, then add milk and melted butter. Sift in cake flour and matcha.
2. Beat egg whites with sugar, salt, and lemon juice. Fold into yolk mixture. Bake at 180°C for 20 minutes. Cool and cut into two circles.
3. Melt white chocolate, mix with warm milk and gelatine. Whip cream and combine. Layer cake, mousse, and chill for 20 minutes.
4. Mix warm milk with matcha and pour into the white mousse.

PREP TIME & NUTRITION:
Prep Time: 30 minutes, Servings: 6, Calories: 250, Net Carbs: 20g, Fats: 15g, Protein: 5g