Bright and easy Mini Fruit Trifles — a fruity treat perfect for parties and quick to assemble!

– Sponge cake, 200 g 🍰

– Mixed berries (strawberries, blueberries, raspberries), 200 g 🫐🍓

– Kiwi, 2 pcs 🥝

– Mango, 1 pc 🥭

– Prepared vanilla custard, 400 ml 🍮

– Heavy cream, 250 ml (to whip) 🥛

– Powdered sugar, 2 tbsp 🍚

– Vanilla extract, 1 tsp 🌼

– Lemon zest, 1 tsp 🍋

– Honey or fruit syrup, 2 tbsp 🍯

– Mint leaves for garnish, a few 🌿

1 Cut the sponge cake into small cubes.

2 Slice the strawberries, kiwi and mango; keep berries whole or halved.

3 If needed, whisk the prepared custard until smooth and slightly chilled.

4 Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.

5 Place a layer of cake cubes in the bottom of 6 small glasses.

6 Spoon a layer of custard over the cake cubes.

7 Add a layer of mixed fruits on top of the custard.

8 Add a dollop of whipped cream over the fruits and repeat layers if space allows.

9 Finish with a few berries, a drizzle of honey or syrup, lemon zest and a mint leaf.

10 Chill the trifles for 30 minutes before serving to meld flavors.