Ingredients
2 large egg whites
4 tablespoons desired sweetener (I used allulose)
2 teaspoons cinnamon
1 ¾ cup brown rice cereal
1 cup old fashioned rolled oats
Instructions
Preheat oven to 325°F and line a baking sheet with a silicone mat. Whisk egg whites until frothy. Stir in the desired sweetener. Whisk in cinnamon, brown rice cereal, and oats. Spread the granola over the silicone mat. Bake for 20 minutes, stir to break clusters, then bake for another 10 minutes. Gently stir again and bake for 7-8 minutes more. Cool before storing. Serve as desired.
PREP TIME & NUTRITION:
Prep Time: 5 minutes, Servings: 6, Calories: 93, Net Carbs: 16g, Fats: 1g, Protein: 4g