Description
Next-Level Vegan Chocolate Avocado Mousse
Upgrade dessert night with this Next-Level Vegan Chocolate Avocado Mousse: silky, chocolatey and totally plant-based. Ready in minutes, loved by everyone! 🍫🥑✨
Ingredients
– 2 ripe avocados 🥑
– 1/2 cup unsweetened cocoa powder 🍫
– 1/3 cup pure maple syrup (adjust to taste) 🍁
– 1/4 cup unsweetened plant milk (almond/soy/oat) 🥛
– 1 tbsp melted coconut oil 🥥
– 1 tsp vanilla extract 🌿
– Pinch of sea salt 🧂
– 2 tbsp aquafaba or 1 tbsp chia + 3 tbsp water (optional for extra lightness) 🥣
– Fresh berries for garnish 🍓
– Shaved dark chocolate or cacao nibs for topping 🍫
– Toasted nuts or coconut flakes (optional) 🌰
Instructions
1 Halve and pit the avocados, scooping the flesh into a blender or food processor 🥑.
2 Add the cocoa powder, maple syrup, plant milk, melted coconut oil, vanilla extract and pinch of salt to the blender 🍫🍁.
3 If using aquafaba or chia soak, add it now to help aerate the mousse; blend on high until completely smooth and silky, scraping sides as needed 🥣.
4 Taste and adjust sweetness or chocolate intensity — add a little more maple or cocoa if desired 🍁🍫.
5 Spoon the mousse into serving dishes and chill in the fridge for at least 20–30 minutes to firm up and let flavors meld ❄️.
6 Just before serving, top with fresh berries, shaved chocolate or cacao nibs and toasted nuts or coconut flakes for texture 🍓🌰.
7 Serve chilled and enjoy a rich, creamy vegan dessert — store leftovers covered in the fridge for up to 2 days 🥄.