Ingredients
110 g graham cracker or digestive biscuit 60 g unsalted butter, melted
36 g brown sugar (optional)
35 g water
4 g (1¼ tsp) gelatin powder
150 g cream cheese, at room temperature
50 g granulated sugar
10 g lemon juice (optional)
60 g plain yogurt
150 g whipping cream
Instructions
1. Crush the biscuits into fine crumbs. Mix with melted butter and sugar.
2. Press a third of the mixture into a 15 cm cake mold. Refrigerate.
3. Bloom gelatin in water for 5 minutes.
4. Mix cream cheese, sugar, lemon juice, and yogurt until smooth.
5. Whip cream until thick. Melt bloomed gelatin and combine with cheese mixture.
6. Fold in whipped cream and pour into crust. Smooth the top.
7. Refrigerate for at least 6 hours or overnight. Slice and enjoy!
PREP TIME & NUTRITION :
Prep Time: 20 minutes, Servings: 8, Calories: 250, Net Carbs: 20g, Fats: 18g, Protein: 4g