1. Place all ingredients EXCEPT for chocolate in a bowl and combine well until a dough forms. When adding milk, add 1/4 cup first and mix well, then slowly add more milk as needed. Mixture should form a firm dough, so take care not to add too much milk.
2. Scoop a tablespoon of the mixture into your hands and roll into desired shape. Recipe should make 18 mini bars/eggs.
3. Place on a baking tray lined with baking paper and set aside.
4. Using a double boiler or microwave, melt chocolate and set aside.
5. Dip your rolled dough into your melted chocolate and scoop out with a fork. Place back onto the lined baking paper. Repeat until all your dough has been covered.
6. Place in fridge for 10-15 minutes until chocolate has hardened.
7. Enjoy!