Description
These bars are a delightful blend of creamy peanut butter and rich chocolate!
Ingredients
2 cups oat flour (208g)
⅓ cup vanilla protein powder (118g)
3-4 tbsp granulated sweetener of choice
½ cup peanut butter or nut butter of choice (129g)
½-1 cup almond milk (depending on protein powder)
½ cup chocolate (87g)
Instructions
1. Place all ingredients EXCEPT for chocolate in a bowl and combine well until a dough forms. When adding milk, add 1/4 cup first and mix well, then slowly add more milk as needed. Mixture should form a firm dough, so take care not to add too much milk.
2. Scoop a tablespoon of the mixture into your hands and roll into desired shape. Recipe should make 18 mini bars/eggs.
3. Place on a baking tray lined with baking paper and set aside.
4. Using a double boiler or microwave, melt chocolate and set aside.
5. Dip your rolled dough into your melted chocolate and scoop out with a fork. Place back onto the lined baking paper. Repeat until all your dough has been covered.
6. Place in fridge for 10-15 minutes until chocolate has hardened.
7. Enjoy!
- Prep Time: 10 mins
- Cook Time: 0 min
Nutrition
- Serving Size: 18
- Calories: 120 per bar
- Fat: 6g
- Carbohydrates: 15g
- Protein: 5g