1. Boil the eggs for 6 minutes. Let them cool and then peel them.
2. Slice the sausages into round pieces.
3. Cut 8 small triangles from the sausages to use as ears. Use a toothpick to attach the ears to the eggs.
4. Attach a sausage slice to the front of each egg to create a nose.
5. For the eyes, press 2 peppercorns into each egg.

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Servings: 4, Calories: 150, Net Carbs: 1g, Fats: 10g, Protein: 12g