Pineapple Chicken Wings – Sweet, Tangy & Juicy

These Pineapple Chicken Wings are the perfect combination of sweet, tangy, and savory flavors. Juicy chicken wings are tossed in a sticky pineapple glaze, making them a hit for game day, family dinners, or party appetizers. Quick to make and packed with tropical flavor, they’re sure to become a favorite.


Why You’ll Love This Recipe

  • Sweet and tangy pineapple glaze
  • Juicy, flavorful wings with a sticky finish
  • Easy to bake or air fry
  • Perfect for parties, snacks, or dinner
  • Kid-friendly and crowd-pleasing

🍗 Ingredients You’ll Need

  • 2 lbs chicken wings, split and tips removed
  • 1 cup pineapple juice (fresh or canned)
  • 1/3 cup honey or maple syrup
  • 2 tbsp soy sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch + 2 tbsp water (for thickening)
  • Salt and pepper to taste
  • Optional garnish: sliced green onions, sesame seeds

🔥 How to Make Pineapple Chicken Wings

1. Preheat Oven or Air Fryer

  • Oven: 400°F (200°C)
  • Air Fryer: 380°F (193°C)

2. Season the Wings

  • Pat wings dry and season with salt and pepper.

3. Bake or Air Fry

  • Oven: Arrange wings on a lined baking sheet. Bake 35–40 minutes, flipping halfway.
  • Air Fryer: Cook wings in batches for 25–30 minutes, shaking halfway.

4. Make the Pineapple Glaze

  1. In a small saucepan, combine pineapple juice, honey, soy sauce, garlic, and ginger.
  2. Bring to a simmer over medium heat.
  3. Mix cornstarch with water and stir into the sauce.
  4. Cook until thickened, 3–5 minutes.

5. Toss the Wings

  • Add baked or air-fried wings to the saucepan and toss to coat evenly.
  • Serve hot, garnished with green onions or sesame seeds.

🍽 Serving Suggestions

  • Serve with steamed rice or fried rice
  • Pair with coleslaw or a fresh salad
  • Great as a party appetizer or finger food

🌟 Tips for the Best Pineapple Wings

  • Pat wings dry for crispy skin.
  • Adjust sweetness with more or less honey.
  • For extra heat, add red pepper flakes or sriracha.
  • Leftovers store in the fridge up to 3 days; reheat in the oven to maintain crispiness.

❤️ Final Thoughts

Pineapple Chicken Wings are a deliciously sweet and tangy twist on classic wings. Perfect for family dinners, parties, or game day, these wings are easy to make, full of flavor, and guaranteed to disappear fast.

Print
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Pineapple Chicken Wings – Sweet, Tangy & Juicy


  • Author: WAFA LI

Ingredients

Scale


  • 2 lbs chicken wings


  • 1/2 cup pineapple juice


  • 1/4 cup soy sauce


  • 2 tbsp honey or maple syrup


  • 1 tbsp olive oil


  • 2 cloves garlic, minced


  • 1/2 tsp ginger, grated


  • Salt & pepper to taste



  • Optional: chopped green onions for garnish



Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with foil.

  2. In a bowl, mix pineapple juice, soy sauce, honey, garlic, ginger, salt, and pepper.

  3. Toss chicken wings in half of the sauce, reserving the rest for later.

  4. Arrange wings on the baking sheet and bake for 25–30 minutes, flipping halfway through.

  5. Brush remaining sauce over wings and bake an additional 5–10 minutes until sticky and caramelized.

  6. Garnish with green onions and serve hot.


PREP TIME & NUTRITION :

 

  • Prep Time: 10 mins

  • Cook Time: 35–40 mins

  • Total Time: 45–50 mins

  • Servings: 4

  • Calories: 320

  • Net Carbs: 10g

  • Fats: 18g

  • Protein: 28g

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