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Pineapple Mango Salsa: A Refreshing, Low-Carb Delight


  • Author: WAFA LI
  • Total Time: 10 mins

Description

A vibrant mix of sweet, juicy fruits with a zesty kick!


Ingredients

🍍 2 cups pineapple diced
🥭 1 ½ cups mango diced
🌶️ ½ cup red bell pepper finely diced
🧅 ⅓ cup red onion finely diced
🍅 ⅓ cup tomatoes diced (Roma, cherry, grape, etc.)
🌿 ¼ cup cilantro minced
🌶️ 1 jalapeño seeded and minced
🍋 2 teaspoons lime zest
🍯 2 tablespoons lime juice
🍯 1 tablespoon honey


Instructions

Combine pineapple, mango, red bell pepper, red onion, tomato, cilantro, jalapeño, and lime zest in a large bowl and toss gently to combine. Set aside.
In a small bowl, whisk together the lime juice and honey until combined.
Drizzle the mixture over the salsa and gently fold or toss together until evenly distributed.
Cover the salsa tightly with plastic wrap and refrigerate until ready to serve.
Serve chilled with tortilla chips.

  • Prep Time: 10 mins
  • Cook Time: 0 min

Nutrition

  • Serving Size: 8
  • Calories: 55
  • Fat: 0.2g
  • Carbohydrates: 12g
  • Protein: 1g