Ingredients
 8 pitted medjool dates ½ cup raw pecans ½ cup raw whole almonds 1 tsp. pumpkin pie spice ¾ tsp. cinnamon 2 Tbsp. pumpkin puree Pinch of sea salt ½ cup Vital Proteins Collagen Peptides 2 Tbsp. raw pumpkin seeds, chopped
Instructions
1. In a food processor, combine all ingredients except pumpkin seeds.
2. Process until crumbly but holds together when pinched.
3. Press mixture into an 8×8-inch pan or parchment-lined baking sheet.
4. Sprinkle with chopped pumpkin seeds, pressing them lightly into the surface.
5. Cut into 8 bars, wrap in parchment, and store in the fridge for up to 1 week.
PREP TIME & NUTRITION:
Prep Time: 15 mins, Servings: 8 bars, Calories: 175, Net Carbs: 15g, Fats: 8g, Protein: 9g