Slow Cooker Chicken Stew: A Hearty and Easy Comfort Food Classic

When the weather turns chilly and you’re craving a warm, hearty meal without spending hours in the kitchen, this Slow Cooker Chicken Stew is the answer. Packed with tender chicken, wholesome vegetables, and savory herbs, it’s the ultimate comfort food—perfect for busy weeknights, lazy weekends, or meal prep.

This easy chicken stew simmers low and slow in your crockpot, developing rich flavors while you go about your day. Let’s dive into how to make the best slow cooker chicken stew that’s not only healthy and satisfying but also family-approved.

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Why You’ll Love This Slow Cooker Chicken Stew

• Dump-and-go convenience – Minimal prep. No babysitting required!
• Full of flavor – Slow cooking brings out the deep, savory taste of herbs, vegetables, and chicken.
• Nutritious – High in protein, full of fiber, and naturally gluten-free.
• Versatile – Easily adaptable to your favorite vegetables, herbs, or diet needs.
• Freezer-friendly – Perfect for batch cooking and freezing leftovers.

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Ingredients You’ll Need

Here’s what you’ll need to make this cozy slow cooker chicken stew. All ingredients are easy to find and likely already in your pantry or fridge.

Main Ingredients:

• 1.5 to 2 lbs boneless, skinless chicken thighs or breasts (cut into chunks or left whole to shred later)
• 4 medium potatoes, diced (Yukon Gold or red potatoes work great)
• 3 large carrots, peeled and sliced
• 2 stalks celery, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon olive oil or butter (for richness)

Optional Add-ins:

• 1 cup frozen peas (add during the last 30 minutes)
• ½ cup heavy cream (for a creamier version)
• 2 tablespoons cornstarch + 2 tbsp water (to thicken the stew at the end)

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How to Make Slow Cooker Chicken Stew

This recipe is truly set-it-and-forget-it. Here’s how to make it:

Step-by-Step Instructions:

1. Prepare the vegetables: Chop potatoes, carrots, celery, and onion. Mince garlic.
2. Add to slow cooker: Place all ingredients (except peas and cream, if using) into your crockpot.
3. Stir well to combine.
4. Cover and cook on:
   • Low for 7–8 hours, or
   • High for 4–5 hours, until chicken is tender and veggies are cooked.
5. Shred or chop the chicken: Remove chicken, shred or cube it, then return it to the pot.
6. Thicken (optional): If you prefer a thicker stew, mix 2 tablespoons of cornstarch with water and stir it into the stew 30 minutes before serving.
7. Add peas in the last 30 minutes of cooking.
8. Serve warm with crusty bread, rice, or biscuits.

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Storage & Freezing Tips

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in freezer-safe bags or containers for up to 3 months.
• Reheat: Warm on the stovetop over medium heat or in the microwave. Add a splash of broth if it thickens too much.

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Recipe Variations

Make this chicken stew your own with these delicious twists:

1. Creamy Chicken Stew

Add ½ cup heavy cream or full-fat coconut milk in the last 15 minutes of cooking.

2. Chicken and Dumplings Stew

Drop biscuit dough on top of the stew during the last hour of cooking on high, cover, and cook until fluffy.

3. Low-Carb or Keto Version

Swap potatoes for chopped cauliflower or turnips.

4. Spicy Southwest Chicken Stew

Add corn, black beans, cumin, and diced tomatoes with green chilies.

5. Herby Mediterranean Chicken Stew

Add olives, artichoke hearts, and swap rosemary for oregano.

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Tips for the Best Chicken Stew

• Use dark meat: Chicken thighs stay moist and tender after long hours of cooking.
• Layer flavor: Sauté garlic and onions in olive oil before adding for even more flavor (optional but recommended).
• Don’t over-stir: Stirring too much can break down the vegetables.
• Taste and adjust: Season with salt and pepper to your liking at the end.

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Frequently Asked Questions

Can I use frozen chicken?

Yes, but for food safety reasons, it’s best to thaw chicken before adding it to a slow cooker. Alternatively, cook it longer and ensure the internal temperature reaches 165°F (74°C).

Can I make it on the stovetop?

Absolutely. Use a Dutch oven or large pot. Sauté onions and garlic, add remaining ingredients, bring to a boil, then simmer for 45–60 minutes until everything is tender.

Is chicken stew healthy?

Yes! This recipe is naturally low in fat, high in protein, and filled with nutrient-dense vegetables. It’s also gluten-free and dairy-free (unless cream is added).

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What to Serve with Chicken Stew

This hearty dish pairs beautifully with:

• Buttermilk biscuits
• Crusty artisan bread
• Mashed potatoes (served under the stew)
• Steamed rice
• Side salad
• Cornbread

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Perfect for Meal Prep

Slow cooker chicken stew is ideal for making ahead. Double the recipe and store portions in individual containers for easy lunches and dinners all week long. It reheats beautifully and even tastes better the next day.

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Final Thoughts

This Slow Cooker Chicken Stew is everything you want in a home-cooked meal: simple, flavorful, and deeply comforting. Whether you’re feeding a hungry family, prepping for the week, or just need a warm bowl of goodness after a long day, this recipe has you covered.

It’s the kind of meal that fills your home with mouthwatering aromas and your belly with warmth. Try it once, and it might just become a regular on your dinner rotation—especially during the colder months.

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