1. In a bowl, mix warm milk and yeast; let it bloom for 5-10 minutes.
2. Combine flour, salt, melted butter, egg, and the yeast mixture in a large bowl.
3. Knead until the dough is smooth and not sticky.
4. Let the dough rise in an oiled bowl for 1 hour until doubled.
5. Set aside a small ball for ears, nose, and eyes.
6. Shape the remaining dough into bear heads and place on a lined tray.
7. Form smaller balls for features and attach them with water.
8. Let the buns rise for 15-20 minutes, then brush with egg wash and sprinkle sesame seeds.
9. Bake at 180°C (360°F) for 15 minutes until golden. Cool on a wire rack.

PREP TIME & NUTRITION:
Prep Time: 30 minutes, Cook Time: 15 minutes, Proofing Time: 1 hour, Total Time: 1 hour 45 minutes, Servings: 6 buns, Calories: 240 kcal, Net Carbs: N/A, Fats: N/A, Protein: N/A