INGREDIENTS:
 Mayonnaise (to taste)
 Sugar-free ketchup (to taste)
 Relish (1 spoonful)
 Worcestershire sauce (a dash)
 Garlic powder (to taste)
 Salt and pepper (to taste)
 Hot and spicy pickles (to taste)
 ½ medium yellow onion (chopped)
 Oil and butter (for cooking)
 2 slices American cheese
 80/20 ground beef (1/3 pound balls)
 Yellow mustard (to taste)

INSTRUCTIONS:
1. Mix mayo, ketchup, relish, Worcestershire, garlic powder, salt, and pepper in a bowl. Chill in the fridge.
2. Sauté chopped onions in oil and butter over medium heat until softened (about 30 minutes).
3. Form ground beef into balls and heat a griddle until smoking. Smash the balls down for a crust.
4. Season with salt and pepper, add mustard, flip, and place cheese between patties to melt.
5. Serve with pickles and your homemade sauce!

PREP TIME & NUTRITION:
Prep Time: 15 minutes, Servings: 2, Calories: 600, Net Carbs: 4g, Fats: 45g, Protein: 40g