1. Soften the coconut manna by placing the container in hot water. Line a 9″x5″ brownie tin with parchment paper.
2. In a food processor, blend the coconut manna, vegan cream cheese, and coconut oil until smooth.
3. Stir in the protein powder until a dough forms.
4. Press the mixture into the lined loaf pan, sprinkle with chocolate chips if desired, and chill until firm.
5. Slice into 8 equal bars and enjoy!

PREP TIME & NUTRITION:
Prep Time: 10 minutes, Chill Time: 2 hours, Total Time: 2 hours 10 minutes
Servings: 8 bars, Calories: 213, Net Carbs: 4.6g, Fats: 16.2g, Protein: 10.3g