🍌 4-Ingredient Banana Bread – Easy, Moist & Delicious!

This 4-Ingredient Banana Bread is the ultimate quick and easy recipe for busy mornings or last-minute baking! It’s soft, moist, and full of rich banana flavor — no mixer needed and ready in under an hour.

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🧁 Ingredients

• 3 ripe bananas, mashed
• 2 large eggs
• 1 box (about 15 oz) yellow cake mix (or spice cake mix for extra flavor)
• ½ cup melted butter (or use coconut oil for a healthier twist)

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
   Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mash the bananas in a large mixing bowl until smooth.
3. Add the eggs and melted butter. Stir until well combined.
4. Add the cake mix and stir until no dry streaks remain — don’t overmix.
5. Pour batter into the prepared loaf pan and smooth the top.
6. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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🍯 Optional Add-Ins

✨ ½ cup chopped nuts (pecans or walnuts)
✨ ½ cup chocolate chips or white chocolate chips
✨ 1 teaspoon vanilla extract or cinnamon for extra flavor

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🧊 Storage

• Store at room temperature (covered) for up to 3 days.
• Refrigerate up to 1 week, or freeze slices for up to 3 months.

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💛 Tip

For a healthier version, use a sugar-free or gluten-free cake mix and replace butter with unsweetened applesauce or coconut oil.

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