1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash bananas until smooth.
3. Add eggs and mix until fully combined.
4. Stir in self-rising flour until no dry spots remain.
5. Pour batter into the prepared loaf pan.
6. Bake for 40–50 minutes, or until a toothpick comes out clean.
7. Let cool before slicing and serving.

PREP TIME & NUTRITION:

• Prep Time: 5 minutes
• Cook Time: 45 minutes
• Total Time: 50 minutes
• Servings: 10 slices
• Calories: 150
• Net Carbs: 26g
• Fats: 3g
• Protein: 4g