Banana Cream Cheesecake: A Dreamy, Creamy Dessert Masterpiece

Banana Cream Cheesecake: The Perfect Blend of Pie and Cheesecake

Banana Cream Cheesecake is the ultimate dessert fusion—rich, silky cheesecake layered with fresh bananas, banana pudding, and fluffy whipped topping. With a buttery vanilla wafer crust and creamy banana flavor in every bite, this treat is perfect for birthdays, holidays, or any time you’re craving something truly indulgent.

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Ingredients for Banana Cream Cheesecake

For the Crust:

• 2 cups crushed Nilla wafers
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup mashed ripe banana (about 1 large banana)

For the Banana Cream Layer:

• 1 (3.4 oz) box instant banana pudding mix
• 1 cup cold milk
• 1 cup whipped topping or whipped cream
• 2 ripe bananas, sliced (for layering)

For the Topping:

• 1 1/2 cups whipped topping or whipped cream
• Crushed vanilla wafers or banana slices (for garnish)

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How to Make Banana Cream Cheesecake

Step 1: Prepare the Crust

Preheat oven to 325°F (160°C). Combine crushed Nilla wafers, melted butter, and sugar in a bowl. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool while you make the filling.

Step 2: Make the Cheesecake Layer

In a large bowl, beat softened cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, followed by vanilla, sour cream, and mashed banana. Mix until smooth and creamy.

Pour over the crust and smooth the top. Bake for 50–60 minutes, or until the center is set but slightly jiggly. Let cool at room temperature, then refrigerate for at least 4 hours or overnight.

Step 3: Add the Banana Cream Layer

In a medium bowl, whisk together banana pudding mix and cold milk. Let thicken for 5 minutes. Fold in 1 cup of whipped topping or whipped cream.

Layer fresh banana slices over the chilled cheesecake, then spread the banana cream pudding mixture on top. Smooth evenly.

Step 4: Add the Whipped Topping

Spread remaining whipped topping or whipped cream over the pudding layer. Garnish with crushed vanilla wafers or extra banana slices just before serving.

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Tips for Best Results

• Use ripe bananas for natural sweetness and flavor
• Chill the cheesecake fully before adding banana cream layer
• Add bananas just before serving to prevent browning
• Use a water bath while baking to avoid cracks
• Slice with a warm knife for clean cuts

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Why You’ll Love This Dessert

• Rich cheesecake + creamy banana pudding = dessert magic
• No gelatin needed—just simple ingredients
• Perfect for parties, potlucks, and banana lovers
• Freezer-friendly for make-ahead convenience
• Tastes just like banana cream pie, but better!

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Storage Tips

• Store covered in the fridge for up to 4 days
• Freeze slices for up to 1 month (wrap tightly)
• Add fresh banana garnish only when ready to serve

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Final Thoughts

Banana Cream Cheesecake is pure dessert bliss. Creamy, dreamy, and full of real banana flavor, it combines everything you love about banana cream pie and cheesecake into one unforgettable bite. Whether for a special celebration or just because—it’s always a sweet win.

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