Ingredients
- 🍌 4 ripe bananas
- 🥐 1 can refrigerated crescent roll dough
- 🧈 2 tbsp melted butter
- 🍂 2 tsp ground cinnamon
- 🍚 2 tbsp brown sugar
- 🌿 1 tsp vanilla extract
- 🍯 Maple syrup or honey, for drizzling (optional)
- 🍚 Powdered sugar, for dusting (optional)
Instructions
- 🔥 Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 🥐 Unroll the crescent dough and place a peeled banana on the wide end of each triangle.
- 🌀 Roll up the bananas and place seam-side down on the baking sheet.
- 🧈 Brush with melted butter and sprinkle with the cinnamon and brown sugar.
- 🔥 Bake for 12–15 minutes, until golden brown.
- 🍯 Drizzle with maple syrup or honey and dust with powdered sugar if desired. Serve warm.
⏱️ Prep Time: 10 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 4 rolls
🔥 Calories: ~280 per roll