Ingredients
- 🫐 1½ cups fresh blueberries
- 🌾 1½ cups all-purpose flour
- 🍚 ¼ cup granulated sugar
- 🥄 2 tsp baking powder
- 🧂 ½ tsp salt
- 🥚 2 large eggs
- 🥛 ½ cup milk
- 🌿 1 tsp vanilla extract
- 🍋 1 tsp lemon zest (optional)
- 🛢️ Oil, for frying
🍯 Glaze:
- 🍚 1 cup powdered sugar
- 🥛 2–3 tbsp milk
- 🌿 ½ tsp vanilla extract
Instructions
- 🥣 In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 🥚 Add eggs, milk, vanilla, and lemon zest. Mix until a thick batter forms.
- 🫐 Gently fold in the blueberries.
- 🔥 Heat oil in a deep skillet over medium heat.
- 🍩 Drop small spoonfuls of batter into the oil and fry for 2–3 minutes per side until golden brown.
- 🧻 Remove and drain on paper towels.
- 🍯 Mix the glaze ingredients and drizzle over warm fritter bites.
- ❄️ Let the glaze set slightly before serving.
⏱️ Prep Time: 15 minutes
🍳 Cook Time: 15 minutes
🍽️ Yield: 24 fritter bites
🔥 Calories: ~90 per bite