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Boston Cream Cupcakes: A Classic Dessert in Individual Servings


  • Author: WAFA LI

Ingredients

  • 🧁 1 box vanilla cake mix (plus ingredients listed on the box)
  • 🍮 1 package (3.4 oz) instant vanilla pudding mix
  • 🥛 2 cups cold milk
  • 🌿 1 tsp vanilla extract
  • 🍫 1 cup semi-sweet chocolate chips
  • 🥛 ½ cup heavy cream

 

  • 🧈 1 tbsp butter

Instructions

  1. 🔥 Preheat oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
  2. 🧁 Prepare and bake the cupcakes according to the package directions. Let them cool completely.
  3. 🍮 Whisk together the pudding mix, cold milk, and vanilla until thick.
  4. 🕳️ Cut a small hole in the center of each cupcake and fill with the vanilla pudding.
  5. 🍫 Heat the heavy cream until hot, then pour over the chocolate chips and butter. Stir until smooth.
  6. 🍫 Spoon or drizzle the chocolate ganache over each cupcake.
  7. ❄️ Chill for 15 minutes before serving.

 

⏱️ Prep Time: 20 minutes
🍳 Bake Time: 20 minutes
❄️ Chill Time: 15 minutes
🍽️ Yield: 12 cupcakes
🔥 Calories: ~320 per cupcake