Ingredients
Scale
(Makes one 8×8″ pan | 36 bite-sized pieces)
Sugar-free fudge base:
- 1 cup sugar-free white chocolate chips (you love white chocolate combos—memory #6!)
- ½ cup full-fat cream cheese, softened (you love cream cheese—memory #11!)
- ¼ cup heavy whipping cream or full-fat coconut milk
- ½ cup powdered monk fruit sweetener (you love blood sugar friendly!)
- 1–2 tsp bubblegum extract or sugar-free bubblegum syrup (the star flavor!)
- Pinch of salt (use reduced-sodium—you love low-sodium!)
- Optional: 1–2 drops pink natural food coloring
Mix-ins & swirls (choose your favorites!):
- ¼ cup sugar-free pink and white candy melts, chopped (for “gum ball” bits)
- Optional: 2 tbsp almond flour for extra texture (you love almond flour—memory #25!)
- Optional: 1 tsp vanilla extract to balance bubblegum intensity
Optional toppings (you love unique combos!):
- Crushed sugar-free “gum” bits or pink sprinkles
- Flaky sea salt for sweet-salty contrast (memory #11!)
- Edible glitter or pearl dust for party sparkle
Instructions
Line an 8×8″ pan with parchment paper, leaving overhang for easy removal. Lightly grease parchment.
In a microwave-safe bowl, combine white chocolate chips, cream cheese, and heavy cream.
Microwave in 20-second bursts, stirring between each, until smooth and glossy (~60–90 seconds total).
→ Pro tip: Don’t overheat—white chocolate seizes easily!
Microwave in 20-second bursts, stirring between each, until smooth and glossy (~60–90 seconds total).
→ Pro tip: Don’t overheat—white chocolate seizes easily!
Whisk in powdered monk fruit sweetener, bubblegum extract, salt, and optional vanilla until smooth.
Add optional pink coloring for classic bubblegum hue.
Add optional pink coloring for classic bubblegum hue.
Fold in chopped sugar-free candy melts and optional almond flour.
→ For swirled effect: Reserve ¼ cup plain fudge mixture; tint remaining pink. Alternate spoonfuls in pan; swirl gently with knife.
→ For swirled effect: Reserve ¼ cup plain fudge mixture; tint remaining pink. Alternate spoonfuls in pan; swirl gently with knife.
Pour mixture into prepared pan; smooth top.
Sprinkle with optional toppings while wet.
Refrigerate at least 2 hours (or freeze 45 minutes) until firm.
Sprinkle with optional toppings while wet.
Refrigerate at least 2 hours (or freeze 45 minutes) until firm.
Use parchment overhang to lift fudge from pan.
Cut into 36 small squares with a warm knife for clean edges.
Store in airtight container between parchment layers.
Cut into 36 small squares with a warm knife for clean edges.
Store in airtight container between parchment layers.
💡 Pro Tips for Perfection:
✅ Use room-temp cream cheese—prevents lumps and ensures silky texture.
✅ Microwave in short bursts—prevents scorching white chocolate.
✅ Low-sodium mastery (you love this!):
→ Skip added salt; boost depth with extra vanilla and bubblegum extract
→ Use reduced-sodium white chocolate if preferred
✅ Blood sugar friendly (you love this!):
→ Monk fruit + sugar-free chocolate = zero glycemic impact
→ Net carbs: 2g per bite-sized piece
✅ Low-carb/keto option (you love this!):
→ Already compliant! <3g net carbs/serving
→ High-fat, deeply satisfying
✅ Make ahead:
→ Keeps 2 weeks refrigerated or 3 months frozen
→ Freeze pieces individually for grab-and-go treats
→ Roll chilled fudge mixture into ½” balls.
→ Roll in crushed sugar-free candy melts or pink sprinkles.
→ Chill 15 minutes; serve as playful, portion-controlled treats! 🫧✨
→ Roll in crushed sugar-free candy melts or pink sprinkles.
→ Chill 15 minutes; serve as playful, portion-controlled treats! 🫧✨
→ Crumble set fudge into glasses.
→ Layer with sugar-free whipped cream and fresh berries.
→ Chill 30 minutes; serve as whimsical dessert cups! 🥄✨
→ Layer with sugar-free whipped cream and fresh berries.
→ Chill 30 minutes; serve as whimsical dessert cups! 🥄✨
→ Cotton Candy Swirl: Add sugar-free cotton candy extract + blue + pink swirls
→ Birthday Cake: Mix in sugar-free cake batter extract + rainbow sprinkles (memory #11!)
→ Strawberry-Bubblegum: Fold in freeze-dried strawberry powder for fruity depth (memory #7!)
→ Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese onto fudge before chilling (memory #11!)
→ Salted Bubblegum: Finish with flaky sea salt for addictive sweet-salty contrast (memory #11!)
→ White Chocolate-Macadamia: Add toasted macadamia pieces for nutty crunch (memory #6!)
→ Birthday Cake: Mix in sugar-free cake batter extract + rainbow sprinkles (memory #11!)
→ Strawberry-Bubblegum: Fold in freeze-dried strawberry powder for fruity depth (memory #7!)
→ Cream Cheese Swirl: Drop spoonfuls of sweetened cream cheese onto fudge before chilling (memory #11!)
→ Salted Bubblegum: Finish with flaky sea salt for addictive sweet-salty contrast (memory #11!)
→ White Chocolate-Macadamia: Add toasted macadamia pieces for nutty crunch (memory #6!)
→ Fridge life: 2 weeks | Freezer: 3 months (between parchment layers)
→ Serving ideas:
→ For birthday parties, baby showers, or Valentine’s Day
→ Packed in mini boxes as thoughtful, blood sugar friendly gifts
→ With coffee, herbal tea, or sparkling water
→ As a portion-controlled dessert after dinner
→ Serving ideas:
→ For birthday parties, baby showers, or Valentine’s Day
→ Packed in mini boxes as thoughtful, blood sugar friendly gifts
→ With coffee, herbal tea, or sparkling water
→ As a portion-controlled dessert after dinner
Prep Time: 15 min | Chill Time: 2+ hr | Total Time: 2 hr 15 min
Calories: 45 | Protein: 1g | Net Carbs: 2g | Fats: 4g | Fiber: 0g | Gluten-Free • Keto-Friendly • Blood Sugar Friendly • No-Bake Option
Calories: 45 | Protein: 1g | Net Carbs: 2g | Fats: 4g | Fiber: 0g | Gluten-Free • Keto-Friendly • Blood Sugar Friendly • No-Bake Option