Ingredients
Scale
1 cup Medjool dates, pitted ½ cup roasted peanuts ¼ cup natural almond butter 2 tbsp coconut oil, melted ½ cup dark chocolate chips (70% cacao) 1 tsp pure vanilla extract ¼ tsp fine sea salt
Instructions
- Add dates, peanuts, almond butter, coconut oil, vanilla, and salt to a food processor.
- Pulse until a thick, sticky dough forms.
- Press the mixture firmly into a parchment-lined 8×8 baking pan.
- Melt the chocolate chips and smooth evenly over the base.
- Freeze for 30 minutes, then slice into bars and keep chilled. PREP TIME & NUTRITION : Prep Time : 10 mins, Cook Time : 0 mins, Total Time : 40 mins, Servings : 12, Calories : 145, Net Carbs: 8g, Fats: 9g, Protein: 4g