Ingredients
- 🎃 1 large butternut squash, peeled and cubed
- 🫒 2 tbsp olive oil
- 🍯 1 tbsp maple syrup or honey
- 🌿 1 tsp fresh thyme
- 🧂 Salt & black pepper, to taste
- 🧀 ½ cup crumbled goat cheese
- ❤️ ½ cup pomegranate seeds
- 🌰 ¼ cup chopped pecans or walnuts
- 🌱 Fresh parsley, for garnish
Instructions
- 🔥 Preheat oven to 400°F (200°C) and line a baking sheet.
- 🎃 Toss the squash with olive oil, maple syrup, thyme, salt, and pepper.
- 🔥 Roast for 30–35 minutes until tender and caramelized.
- 🧀 Transfer the roasted squash to a serving dish and sprinkle with goat cheese.
- ❤️ Add pomegranate seeds and chopped nuts.
- 🌱 Garnish with fresh parsley and serve warm.
⏱️ Prep Time: 10 minutes
🍳 Cook Time: 35 minutes
🍽️ Yield: 6 servings
🔥 Calories: ~240 per serving