Ingredients
- 🍪 2 cups graham cracker crumbs
- 🧈 ½ cup melted butter
- 🧀 24 oz cream cheese, softened
- 🍚 1 cup sugar
- 🥚 3 large eggs
- 🌿 1 tsp vanilla extract
- 🍎 2 cups apples, peeled and diced
- 🍂 2 tsp cinnamon
- 🌰 ¼ tsp nutmeg
- 🍯 ½ cup caramel sauce
- 🥛 ½ cup sour cream
- 🌰 ½ cup chopped pecans (optional)
Instructions
- 🔥 Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- 🍪 Mix graham cracker crumbs with melted butter and press into the bottom of the pan.
- 🥣 Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream, mixing until combined.
- 🍎 Toss diced apples with cinnamon and nutmeg, then fold into the cheesecake filling.
- 🍰 Pour the mixture over the crust and bake for 55–60 minutes until set.
- ❄️ Cool completely, then refrigerate for at least 4 hours.
- 🍯 Drizzle with caramel sauce and sprinkle with pecans before serving.
⏱️ Prep Time: 20 minutes
🍳 Bake Time: 60 minutes
❄️ Chill Time: 4 hours
🍽️ Yield: 12 slices
🔥 Calories: ~450 per slice