When it comes to indulgent yet simple cookies, Cherry Chocolate Chip Shortbread Cookies are a delightful choice. These buttery, melt-in-your-mouth cookies combine the rich flavor of chocolate with the sweet-tart pop of cherries for a treat that’s both satisfying and festive. However, traditional shortbread cookies often rely on refined flour and sugar, making them off-limits for those following a keto, low-carb, or gluten-free lifestyle. Enter Cherry Chocolate Chip Shortbread Cookies , a delicious, low-carb version that swaps out high-carb ingredients for wholesome alternatives like almond flour, sugar-free sweeteners, and dark chocolate chips. These cookies are perfectly crisp on the edges, soft in the center, and studded with bursts of cherry and chocolate—perfect for satisfying your sweet tooth without derailing your diet.
In this article, we’ll guide you through making these delightful Cherry Chocolate Chip Shortbread Cookies step-by-step, explore their nutritional benefits, share creative variations, and explain why they’ve become a favorite among health-conscious bakers. So grab your mixing bowl and let’s dive into this buttery, guilt-free creation!
Why Cherry Chocolate Chip Shortbread Cookies Are a Must-Try
Perfect for Low-Carb and Keto Diets
By using almond flour, coconut flour, and sugar-free sweeteners, this recipe keeps the carb count low while delivering all the indulgence of traditional shortbread cookies. It’s ideal for anyone following a ketogenic, low-carb, or gluten-free lifestyle.
Buttery, Sweet, and Satisfying
The combination of rich butter, sugar-free chocolate chips, and sugar-free dried cherries creates a cookie that’s both comforting and decadent—a perfect balance of flavors.
Quick and Easy to Make
This recipe requires just a few simple steps and minimal prep time, making it perfect for busy weeknights, holiday baking, or last-minute dessert ideas.
Health Benefits of Cherry Chocolate Chip Shortbread Cookies
Low in Carbs, High in Healthy Fats
Almond flour provides healthy fats that promote satiety and support ketosis. The absence of refined grains keeps the carb count low while maintaining flavor.
Packed with Antioxidants
Dark chocolate is rich in antioxidants, while dried cherries (sugar-free) add a touch of natural sweetness and fiber. Using sugar-free sweeteners ensures no blood sugar spikes.
Gluten-Free and Grain-Free
Since this recipe skips wheat flour entirely, it’s naturally gluten-free and grain-free, making it suitable for those with dietary restrictions or sensitivities.
A Treat You Can Feel Good About
Using wholesome, low-carb ingredients ensures these cookies are free from refined sugars and processed additives, making them a healthier alternative to store-bought options.
Step-by-Step Guide to Making Cherry Chocolate Chip Shortbread Cookies
Ingredients You’ll Need
For the Cookies:
- 2 cups almond flour (finely ground)
- 1/4 cup granulated sugar substitute (like erythritol or monk fruit)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup sugar-free dark chocolate chips
- 1/4 cup sugar-free dried cherries (or finely chopped fresh cherries, patted dry)
Instructions
- Preheat the Oven :
- Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Dough :
- In a mixing bowl, whisk together the almond flour, sugar substitute, and salt.
- Add the softened butter and vanilla extract. Use a hand mixer or stand mixer to beat the mixture until it forms a smooth dough.
- Fold in Mix-Ins :
- Gently fold in the sugar-free dark chocolate chips and dried cherries until evenly distributed throughout the dough.
- Shape the Cookies :
- Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass or measuring cup to form round, even cookies.
- Bake the Cookies :
- Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will firm up as they cool.
- Cool and Serve :
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack. Enjoy warm or at room temperature.
Creative Variations for Cherry Chocolate Chip Shortbread Cookies
Almond Joy Twist
Swap the dried cherries for shredded coconut and add chopped almonds for a tropical-inspired variation.
White Chocolate Bliss
Use sugar-free white chocolate chips instead of dark chocolate for a creamy, sweet contrast.
Citrus Zest Brightness
Add the zest of one orange or lemon to the dough for a citrusy twist that complements the cherries and chocolate.
Nutty Delight
Fold in chopped pecans or walnuts for added crunch and nutty flavor.
Tips for Perfect Cherry Chocolate Chip Shortbread Cookies
- Use Softened Butter : Ensure the butter is softened but not melted for the best texture.
- Don’t Overbake : Overbaking can dry out the cookies. Remove them from the oven when the edges are set but the centers are still slightly soft.
- Pat Fresh Cherries Dry : If using fresh cherries, pat them dry with a paper towel to prevent excess moisture from affecting the dough.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life. Freeze for up to 3 months.
Why Cherry Chocolate Chip Shortbread Cookies Are Perfect for Every Occasion
Whether you’re hosting a casual gathering, packing snacks for work, or simply craving something sweet yet healthy, these cookies are versatile enough to fit any setting. Their buttery texture and bold flavors ensure they’re a hit at any gathering, while their low-carb profile makes them suitable for a variety of dietary needs.
For families, they’re a great way to introduce kids to healthier versions of their favorite treats. And for those following a strict low-carb diet, they’re a lifesaver when cravings strike.
Conclusion: Indulge in Decadence Without the Guilt
Cherry Chocolate Chip Shortbread Cookies prove that you don’t have to sacrifice flavor or texture to enjoy a healthier version of a classic treat. With their buttery crumb, rich chocolate chips, and sweet-tart cherries, these cookies are a must-try for anyone on a keto, paleo, or gluten-free journey.
Ready to give them a try? Gather your ingredients, follow our step-by-step guide, and savor the joy of homemade goodness. Whether you’re enjoying them as a snack, dessert, or holiday centerpiece, Cherry Chocolate Chip Shortbread Cookies are sure to become a staple in your repertoire.
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Cherry Chocolate Chip Shortbread Cookies: A Low-Carb, Keto-Friendly Treat
Ingredients
INGREDIENTS:
1 cup salted butter, softened
½ cup confectioner’s sugar
1 ½ cups all-purpose flour
½ cup corn starch
1 cup chopped maraschino cherries
½ cup mini chocolate chips
Instructions
Preheat oven to 375F.
Dump the softened butter and confectioner’s sugar into a large mixing bowl.
Use an electric mixer to cream the ingredients together until smooth.
Add the flour and corn starch to the bowl.
Continue mixing with the electric mixer until a sticky dough forms.
Add the chopped cherries and mini chocolate chips to the bowl and mix them into the cookie dough.
Roll the cookie dough into 1 inch balls and place them on a non-stick baking sheet, leaving at least 2 inches between the balls.
Use a fork to flatten the cookie dough balls.
Place the baking sheet in the oven and bake the cookies until the tops look dry, not shiny and wet. 7-9 minutes.
Remove the pan from the oven and use a spatula to transfer the cookies to some parchment paper on the counter to cool off.
Serve and enjoy!
PREP TIME & NUTRITION:
Prep Time: 15 minutes, Cook Time: 9 minutes, Total Time: 24 minutes, Servings: 30, Calories: 120, Net Carbs: 10g, Fats: 7g, Protein: 1g