Ingredients
- 🧈 1 cup butter, softened
- 🍚 1 cup brown sugar
- 🍚 ½ cup granulated sugar
- 🥚 2 large eggs
- 🌿 2 tsp vanilla extract
- 🌾 2½ cups all-purpose flour
- 🥄 1 tsp baking soda
- 🧂 ½ tsp salt
- 🍫 1½ cups chocolate chips
- 🍬 1 cup toffee bits
- 🌰 ½ cup chopped pecans or walnuts (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together the butter, brown sugar, and granulated sugar until fluffy.
- 🥚 Add eggs and vanilla, then mix until combined.
- 🌾 Stir in flour, baking soda, and salt until a soft dough forms.
- 🍫 Fold in chocolate chips, toffee bits, and nuts if using.
- 🍪 Scoop dough onto the baking sheet, leaving space between cookies.
- 🔥 Bake for 10–12 minutes until the edges are golden and centers are still soft.
- ❄️ Cool on the baking sheet for a few minutes before serving.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 12 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~230 per cookie