Ingredients
- 🧈 1 cup butter, softened
- 🍚 ¾ cup brown sugar
- 🍚 ½ cup granulated sugar
- 🥚 2 large eggs
- 🌿 2 tsp vanilla extract
- 🌾 2½ cups all-purpose flour
- 🥄 1 tsp baking soda
- 🧂 ½ tsp salt
- 🍫 1½ cups chocolate chips
- 🍮 1 cup caramel bits or soft caramel pieces
- 🌰 ½ cup chopped pecans (optional)
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together butter, brown sugar, and granulated sugar until fluffy.
- 🥚 Mix in eggs and vanilla until combined.
- 🌾 Add flour, baking soda, and salt, then stir until a soft dough forms.
- 🍫 Fold in chocolate chips, caramel pieces, and pecans if using.
- 🍪 Scoop dough onto the baking sheet and space cookies apart.
- 🔥 Bake for 10–12 minutes until the edges are golden.
- ❄️ Cool for a few minutes before serving.
⏱️ Prep Time: 15 minutes
🍳 Bake Time: 12 minutes
🍽️ Yield: 24 cookies
🔥 Calories: ~220 per cookie