Ingredients
- 🌾 2 cups all-purpose flour
- 🧈 ½ cup butter, softened
- 🍚 ¾ cup sugar
- 🥚 1 large egg
- 🌿 1 tsp vanilla extract
- 🥄 1 tsp baking powder
- 🧂 ½ tsp salt
- 🍂 2 tsp ground cinnamon
🧀 Cheesecake Filling:
- 🧀 4 oz cream cheese, softened
- 🍚 ¼ cup powdered sugar
- 🌿 ½ tsp vanilla extract
🍂 Cinnamon Sugar Coating:
- 🍚 ¼ cup sugar
- 🍂 1 tbsp cinnamon
Instructions
- 🔥 Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 🥣 Cream together butter and sugar, then mix in the egg and vanilla.
- 🌾 Add flour, baking powder, salt, and cinnamon until a soft cookie dough forms.
- 🧀 Mix cream cheese, powdered sugar, and vanilla for the filling.
- 🍪 Flatten a dough ball, add a small spoonful of cheesecake filling, and cover with more dough. Seal edges.
- 🍂 Roll each cookie in cinnamon sugar.
- 🔥 Bake for 12–15 minutes until lightly golden.
- ❄️ Cool slightly before serving.
⏱️ Prep Time: 20 minutes
🍳 Bake Time: 15 minutes
🍽️ Yield: 18 cookies
🔥 Calories: ~180 per cookie